Our week long getaway ends with an All White Dinner Party. The selected menu was on point with escovitch fish, sweet and sour chicken, pasta salad, green salad, rice and peas, dinner rolls and a beautiful sweet potato souffle’ prepared by owner, Gail Jackson Brooks. We had a hosted open bar and DJ Absolute formerly of the Jungle, spinning the tunes. Everyone was looking so sweet decked out in their white.
Next year’s dates July 20-27 is in effect and rooms are going fast.